Do good2grow products contain allergens?

We provide accurate and transparent information about the ingredients in our products as we know it’s important for consumers who have allergies or sensitivities. Our product labels are the most accurate and up-to-date source for allergen and ingredient information.

We label for the for the following top nine allergens: sesame, peanuts, tree nuts, milk, eggs, soy, wheat, crustaceans, and fish. We label for these allergens using ‘CONTAINS WHEAT’ and this statement is located directly below the product’s ingredient list. Ingredients may vary from one package to another due to product reformulations. 

The manufacturing facility in which Snackers are produced does produce other baked products with the top nine allergens, but the facility follows strict protocols to prevent cross-contamination between products containing allergens and those that don’t. This includes having separate production lines or cleaning equipment thoroughly between runs.  Snackers production facilities frequently monitor and verify GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points) and maintain strict record keeping of allergens.