Spooky Food: Stuffed Pizza Skulls

It’s a fright in every bite and sure to delight when you treat them to stuffed pizza skulls for their halloween party or as a spooky food surprise. Shockingly easy to make and super tasty, these savory halloween treats will be the afterlife of the party when served with their favorite characters on good2grow!


Ingredients:

Pizza sauce

Shredded Cheese

Pizza Dough

1 egg

Pepperoni or other ingredients they love.

Skull Pan




Directions:

1. Roll our the dough and cut the sheet so its a little larger than the skull mold, probably in half if using canned dough.

2. Fill pocket with about 2 tablespoons of sauce, cheese and any other toppings you’d like to add.

3. Fold dough in from the sides and pinch in the middle so it seals the toppings inside.

4. Crack an egg in a small bowl , mix with 1 tsp of water and brush the dough with the egg wash.





5. Place pan in the refrigerator for about 20-30 minutes. Meanwhile, preheat the oven to 375 degrees Fahrenheit.

6. Bake for 18 to 20 minutes. Checking to see if the skulls are getting brown.

7. Let cool for 5 minutes and remove from pan and serve! We even made a cut at the mouth and added more sauce to make one extra creepy.



Our party goers gushed over how tasty and fun these spooky treats were, and we cannot wait to try them with other ingredients.

They keep in the fridge and reheat well, too, so making them in advance for a halloween party is a cinch!

Happy haunting and don’t forget to scare up their favorite characters on good2grow make them smile!